Hooray, Mei Mei Street Kitchen is building a brick and mortar restaurant! I had heard rumors of this months ago (love Boston Restaurant Talk), and am so excited by their progress. They’ve launched a Kickstarter campaign and now successfully secured funding to make their store as sustainable as possible.

Where I eat out and how my food is made is of growing importance to me. I’ve found a few really spectacular eco friendly places in Hong Kong so I’m very happy I’ll have this to come home to. More about the restaurants here soon.

Fingers crossed they’ll be open by the time I return to Boston in September. Did I mention the restaurant will be in Audubon Circle (St. Mary’s T stop on the green line, south campus, etc.)! Conveniently between home and class. I’ll need their dumplings to get through my last year of grad school.